Friday & Saturday
Friday & Saturday
DISCOVER OUR PARTY MENUS
AT THE CASTLE GLANMIRE, OUR DELICIOUS FINGER FOOD MENU IS SURE TO LEAVE YOU AND YOUR GUESTS SPOILED FOR CHOICE.
Dessert Menu also available. Minimum Booking of 20 people.
BBQ MENU
EAST STATES: PLATED MENU - €14PP
Griddled real mince beef burger.
Soft bun, sauces and dressing.
Griddled sausages with onions.
Hickory marinated fillet of chicken.
Ranch house salsa.
Hot-pan fried sweet corn with garlic butter and chilli.
Coleslaw with red onion.
Mixed dressed leaves
Roasted vegetable salad with cilantro.
Baked potato with butter.
SOUTHERN STATES: PLATED MENU - €20PP
Creole pork chops.
Adobo shrimp.
Whole beer-can chicken.
Mac N Cheese.
Coleslaw.
Chopped salad.
Devilled eggs.
Dressed leaves
Homemade ketchup and salsa verde.
PIG ON A SPIT
SPIT ROASTED IRISH HOG - €14.50PP
Crispy Crackling.
Homemade Apple Sauce.
Homemade Bread Stuffing.
Potato Salad.
Green Leaf and Feta Salad.
Skinny Chips.
(serves 100 people)
FINGER FOOD MENU
OPTION 1 - €7.50PP
Warm ciabatta, slow cooked cheese and shaved ham.
Sausage 8’s with soy and honey glaze.
Goujons of crispy chicken in cajun seasoned crumbs.
West Cork black and white pudding pastry bakes.
Potato boxty with tomato mini pizza.
OPTION 2 - €10PP
Tartlet of brie, caramelised onion and home-made potato wafers.
Sausage 8’s with soy and honey glaze.
Miniaturised beef and beer puff pastry pies.
West Cork black pudding bruschetta, roasted tomato sauce.
Crispy chicken goujons, garlicky crust.
Potato boxty with tomato mini pizza.
