Irish Style. Why always look to other countries for cured meat when Cork’s own Gubbeen Smokehouse Chorizo tastes so good? Fresh mozzarella, cheddar and our Sicilian sauce are all that’s needed to round out this meat-lover’s pizza.
The classic done our way. We start with our rich Sicilian sauce, and then we don’t hold back with the cheese: fresh and block mozzarella, cheddar and parmesan create an irresistible combination that highlights the perfection in simplicity.
For those who like it sweet, hot and creamy. We’re ones to honour tradition, and that’s why we believe the fine quality of traditionally made Iberico chorizo belongs on our pizza. Not to mention that it goes so well with our housemade pickled jalapeños, sweet, spicy and tangy flavours taken over the top by dollops of rich and creamy crème fraiche.
Wild Wood Ardsallagh goat’s cheese with roasted peppers and pesto.